We had another amazing class with Swarn.
I've decided
whatever we cook on the Tuesday
my cook makes for the family on Wednesday.
That way,
I know how it should taste.
Yes I know...
very snobby of me.
But seriously.
This week's menu was amazing.
Fish in Coconut Curry
Jeera Rice
Kadhai Paneer
and
Naan.
Can you say yummy?
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| Flour, salt, sugar, ghee/oil and instant yeast for the naans |
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| Onions, garlic, ginger, tomatoes, red chilies, salt, cumin, garam masala and vinegar for the coconut curry sauce |
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| Fry the fish |
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| Adding coconut for the fish sauce |
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| Swarn showing us how to roll naans |
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| The sauce for the paneer |
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| Fish has been added |
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| Naan is ready |
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| Paneer is ready |
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