We had another amazing class with Swarn.
whatever we cook on the Tuesday
my cook makes for the family on Wednesday.
I know how it should taste.
Yes I know...
very snobby of me.
This week's menu was amazing.
Fish in Coconut Curry
Can you say yummy?
|Flour, salt, sugar, ghee/oil and instant yeast for the naans|
|Onions, garlic, ginger, tomatoes, red chilies, salt, cumin, garam masala |
and vinegar for the coconut curry sauce
|Fry the fish|
|Adding coconut for the fish sauce|
|Swarn showing us how to roll naans|
|The sauce for the paneer|
|Fish has been added|
|Naan is ready|
|Paneer is ready|