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Tuesday, February 18, 2014

Cooking with Swarn

We had another amazing class with Swarn.
I've decided
whatever we cook on the Tuesday
my cook makes for the family on Wednesday.
That way, 
I know how it should taste.
Yes I know...
very snobby of me.

But seriously.
This week's menu was amazing.
Fish in Coconut Curry
Jeera Rice
Kadhai Paneer
and
Naan.

Can you say yummy?

Flour, salt, sugar, ghee/oil and instant yeast for the naans

Onions, garlic, ginger, tomatoes, red chilies, salt, cumin, garam masala
and vinegar for the coconut curry sauce

Fry the fish

Adding coconut for the fish sauce

Swarn showing us how to roll naans

The sauce for the paneer

Fish has been added

Naan is ready

Paneer is ready



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