Cooking with Swarn

Our last

Cooking with Swarn class

was a vegetarian one.

I loved it!

The menu consisted of a dal,

cabbage and peas

and roti.

To begin the class,

Swarn showed us a variety of lentils

and told us the difference between them.

Did you know there were so many different types?

We used the green ones

With tomatoes, garlic, spices

Cooking it down

With some coriander and onions

The roti is a lot thinner
than the chapati.
I loved how it puffed up
when you cook it.

The cabbage and peas may have been simple
but oh so good.

Peas with spices

Add cabbage

woohoo

Oh, how could I forget.
We also made raita.

Yogurt with tomatoes

And onions

Garnished

What a lovely dinner.