This week's class was about roasting vegetables. The kids were introduced to herbs and spices. Fresh and dried. They were then asked to choose 3 fruits they wanted to roast and 3 vegetables. These were then split into two, and different herbs and spices were used. I love how the teacher has the students choose the fruits, veggies, herbs and spices.
The next day, Ethan decided he was in charge of the side dish. Ethan decided we were going to have carrots, cauliflower and zucchini. And we would have some rosemary to add some flavour.
|Carefully washing the rosemary|
|Adding the rosemary|
|Out of the oven. Dinner is ready!|